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Papers
- Smell and Taste (American Academy of Otolaryngology-Head and Neck Surgery )
"Smell and taste belong to our chemical sensing system (chemosensation). The complicated processes of smelling and tasting begin when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat. These cells transmit messages to the brain, where specific smells or tastes are identified." 04-06
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